Falafels: Easy Recipe

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• Oil for frying

Instructions:

1. In a food processor, pulse together chickpeas, onion, garlic, parsley, cumin, red pepper flakes, salt and black pepper until well combined but not pureed.
2. Add flour and baking powder and pulse until mixture comes together. If mixture is too wet, add more flour, 1 tablespoon at a time.
3. Shape mixture into small balls using hands or a small cookie scoop.
4. In a deep pot or fryer, heat oil to 375°F.
5. Carefully drop falafel balls into hot oil and fry until golden brown, about 2-3 minutes.
6. Remove falafels from oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serving Suggestions:

Serve hot as a treat or as part of a falafel sandwich. Falafels can be topped with tzatziki sauce, hummus, tahini sauce, or any other desired condiments. Enjoy!

Verdict:

This easy recipe for falafels makes for a tasty treat that is sure to impress. The combination of chickpeas, spices, and flavorings make for a delicious blend that can be eaten as is or served as part of a larger dish. The instructions are straightforward and easy to follow, making this recipe perfect for cooks of all levels. Try it today and enjoy the savory flavors of falafel!