Fish Bruschetta Recipe

Ingredients

• 1 loaf of crusty bread, sliced
• 4 tablespoons of olive oil
• 1 clove of garlic, minced
• 4 small fillets of white fish (such as cod or tilapia)
• 1 tablespoon of lemon juice
• 1 tablespoon of capers
• 1/4 cup of chopped fresh parsley
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 375 degrees F.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Add the minced garlic and cook for about 1 minute until fragrant.
4. Add the fish fillets to the pan and season with salt and black pepper to taste.
5. Sauté the fish fillets until cooked through, about 3-4 minutes per side.
6. Remove the fish from the pan and let it cool.
7. Once the fish has cooled, flake it into small pieces with a fork.
8. In a medium bowl, combine the flaked fish with the lemon juice, capers, chopped parsley, and the remaining 2 tablespoons of olive oil. Stir together until well combined.
9. Toast the bread slices in the oven for about 3-4 minutes, or until they are lightly golden brown and crispy.
10. Top each slice of toasted bread with a spoonful of the fish mixture.
11. Serve immediately and enjoy!

Verdict

This fish bruschetta recipe is a delicious twist on the classic Italian appetizer. The flaky white fish, zesty lemon juice, and briny capers pair perfectly with the crispy, toasted bread. This dish makes an excellent appetizer or light meal.

Serving Suggestions

For an extra burst of flavor, garnish each bruschetta with a thin slice of lemon and a sprinkle of chopped parsley. Pair this dish with a light salad or a glass of crisp white wine for a refreshing and satisfying meal.