Fish Quiche with Shrimp Sauce Recipe

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 tablespoon olive oil
• ½ cup chopped onion
• 1 garlic clove, minced
• 1 pound cooked fish fillets (salmon or white fish), flaked
• 6 eggs
• 1 cup cream
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup shredded cheddar cheese

For the Shrimp Sauce:

• 1 tablespoon butter
• 1 garlic clove, minced
• 1 pound shrimp, peeled and deveined
• 1 cup cream
• 2 tablespoons grated Parmesan cheese
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. In a large bowl, beat the eggs. Add the cream, salt, and pepper. Mix well.
4. Add the onion mixture and fish to the bowl. Stir to combine.
5. Pour the filling into the unbaked pie crust and sprinkle cheddar cheese on top.
6. Bake for 35 to 40 minutes or until the center is set.
7. While the quiche is baking, make the shrimp sauce.
8. Heat the butter in a skillet over medium heat. Add the garlic and cook for 30 seconds.
9. Add shrimp to the skillet and cook for 2 minutes or until pink. Remove the shrimp from the skillet with a slotted spoon and set aside.
10. Add cream, Parmesan cheese, salt, and pepper to the skillet. Cook for 3 to 5 minutes, stirring constantly, or until the sauce thickens.
11. Place the shrimp on top of the baked quiche and pour the sauce over the shrimp. Serve immediately.

Verdict:

This fish quiche with shrimp sauce is a flavourful and fancy dish that is perfect for a special occasion or a romantic dinner. The combination of tender fish, cheesy quiche filling, and creamy shrimp sauce is simply irresistible. Serve it with a side salad or some steamed veggies for a complete meal.

Enjoy your delicious and impressive Fish Quiche with Shrimp Sauce!