Flan Coco Antilleans Recipe

Ingredients

• 1 cup granulated sugar
• 6 large eggs
• 1 can condensed milk (14 ounces)
• 1 can evaporated milk (12 ounces)
• 1 can coconut milk (13.5 ounces)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F.
2. In a medium saucepan, melt sugar over medium heat and cook until it turns amber in color.
3. Pour melted sugar into a flan mold and swirl to coat the bottom and sides. Set aside to cool and harden.
4. In a large bowl, whisk together the eggs, condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon.
5. Pour the mixture into the flan mold over the hardened sugar coating.
6. Place the flan mold in a larger baking dish and fill the dish with boiling water halfway up the sides of the flan mold.
7. Cover the baking dish with aluminum foil and bake the flan for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the flan.
8. Remove the flan from the oven and let it cool for 10 minutes. Then, flip the flan mold onto a serving platter, allowing the caramel sauce to drizzle over the flan.
9. Refrigerate for at least an hour before serving.

Serving Suggestions

This Flan Coco Antilleans is best served cold. Cut the flan into slices and you may add some toasted coconut flakes on top for a more tropical feel. Enjoy!

Verdict

This Flan Coco Antilleans is a delightfully creamy and coconutty dessert. The caramelized sugar on top gives it a perfect balance of sweetness, while the cinnamon adds a subtle spiciness that complements the coconut flavor. Overall, it’s a great treat that’s easy to make and guaranteed to satisfy your sweet tooth.