Garlic Butter Chicken Thighs Recipe

Garlic Butter Chicken Thighs – sounds delish, doesn’t it? Well, let me spill the beans, it tastes even better! This lip-smacking dish will have you licking your plates clean, literally, it’s that amazing. These chicken thighs, dripping in flavoursome garlic butter, are perfect for nice family dinners, cosy date nights, and any special occasion really! Once you gorge on these babies, there’s no turning back. You’ll be hooked, I promise.

The prep is simple, cook time short and yield, oh-so-satisfying. Y’all would absolutely love diving into this tender, juicy chicken, with garlicky goodness in every bite. Now let me break things down:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 6 Garlic Butter Chicken Thighs

So grab your apron, let’s get to the nitty-gritty of this delectable recipe, shall we?

Ingredients & Equipment You’ll Need

• 6 chicken thighs
• 4 cloves of garlic
• 1 stick of unsalted butter
• Spices: salt, pepper, and paprika
• Freshly chopped parsley for garnish

Equipment

• Skillet
• Garlic press

Our stars of the dish here are our chicken thighs and garlic. The chicken promises to be juicy and tender, while garlic, pressed to perfection, ensures each bite is full of garlicky goodness!

How To Make Garlic Butter Chicken Thighs

1. Start by seasoning the chicken thighs with salt, pepper, and paprika. Ensure each piece is well coated with spices for maximum flavour.
2. Heat up the skillet on medium and add your chicken, skin side down. Cook till it’s golden and crispy, then flip it over and let the other side get some love from the heat.
3. While your chicken rests, it’s time for the butter and garlic reveal. Melt the butter in the skillet and add your crushed garlic, stirring constantly to avoid it from burning. When it turns golden brown, it’s time to bring back our chicken.
4. Add the chicken back to the skillet, flip and coat it well with our friendly garlic butter, let it simmer gently till everything is cooked perfectly.
5. Finish it off with a sprinkle of parsley and voila, your dish is ready!

Tips For The Best Results

• Ensure your chicken thighs are patted dry before seasoning.
• Don’t rush cooking the chicken, let it cook on each side for at least 10-12 minutes.

Storage Tips

• Chicken keeps well in the fridge for 3-4 days.
• For longer storage, freeze it, it will last you 2-3 months.

Frequently Asked Questions

Q: Can I use chicken breasts instead of thighs?
A: Absolutely, just adjust the cooking time as breasts cook faster.

Q: What can I serve this with?
A: Garlic Butter Chicken Thighs pair well with mashed potatoes, a side salad, or steamed veggies.

Q: Can I substitute the butter with olive oil?
A: Yes, but you’ll compromise a bit on the flavor.

Q: Which skillet should I use for this?
A: A cast iron skillet works best.

Q: Can I make this dish spicy?
A: For sure, just add some chilli flakes or cayenne pepper to heat things up.

Nutritional Facts of Garlic Butter Chicken Thighs

Each serving contains:

• 270 calories
• 18g fat
• 22g protein
• 2g carbohydrates

In conclusion, these Garlic Butter Chicken Thighs are a definite must-try. They are simply divine, and I honestly can’t wait for you to try them. You can serve them with a side of mashed potatoes, a fresh salad, or even over a bed of pasta. Oh, and don’t forget the glass of wine, it pairs excellently!