Goat Cheese and Leek Tart Recipe

Ingredients:

• 1 pre-made pastry crust
• 2 tablespoons butter
• 2 leeks, washed and sliced
• 4 oz goat cheese, crumbled
• 2 eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place pre-made pastry crust in a 9-inch tart pan and bake for 10-15 minutes until lightly golden.
3. In a large skillet, melt butter over medium heat. Add sliced leeks and cook until softened, stirring occasionally for about 10 minutes. Set aside.
4. In a medium bowl, whisk together eggs, heavy cream, salt, and black pepper. Add crumbled goat cheese and stir to combine.
5. Spread the cooked leeks evenly over the pre-baked tart crust. Pour the cheese mixture over the top of the leeks.
6. Bake tart in preheated oven for 30-35 minutes until the filling is set and the top is golden brown.
7. Let the tart cool for 10 minutes before serving.

Verdict:

This Goat Cheese and Leek Tart is the perfect combination of savory and creamy. The tanginess of the goat cheese pairs wonderfully with the sweetness of the leeks, making it a delicious meal option any time of day.

Serving Suggestions:

Serve the tart warm with a side salad or roasted vegetables for a complete meal. It can also be served as an appetizer or brunch dish. Enjoy!