Grapefruit Lamb’s Lettuce Recipe

Ingredients

• 2 grapefruits
• 4 cups lamb’s lettuce
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Peel the grapefruits and cut the segments into small pieces. Set them aside.
2. Wash the lamb’s lettuce and pat dry with paper towels.
3. In a large mixing bowl, add the lamb’s lettuce, sliced red onion, and grapefruit pieces.
4. To make the dressing, combine olive oil, honey, Dijon mustard, salt, and pepper in a small bowl. Whisk until well combined.
5. Pour the dressing over the salad mixture and toss gently.
6. Sprinkle the crumbled feta cheese on top of the salad.
7. Serve chilled.

Verdict and Serving Suggestions

This Grapefruit Lamb’s Lettuce recipe is a refreshing and healthy dish that combines a variety of flavors and textures. The sweetness of the grapefruit, the saltiness of the feta cheese, and the tanginess of the Dijon mustard dressing create a delicious balance of flavors in every bite. This salad can be served as a side dish or a light meal on its own. It pairs well with grilled chicken or fish. Enjoy!