Gratinated with Onion: Simple and Quick Recipe

Ingredients:

• 3 medium-sized onions
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 cup of milk
• Salt and pepper to taste
• 1/2 cup of grated cheese (Cheddar or Gouda)

Instructions:

1. Peel onions and slice them thinly.
2. In a pan, heat olive oil and butter over medium heat.
3. Add the sliced onions, salt, and pepper and sauté for about 10-12 minutes or until the onions become soft and golden brown.
4. Sprinkle the flour over the onions and stir constantly for about 1 minute.
5. Pour in the milk and continue stirring until the mixture starts to thicken.
6. Add grated cheese to the pan and mix well until fully melted.
7. Transfer the mixture to a baking dish and sprinkle extra cheese on top.
8. Place the dish under a preheated grill and broil for about 5-7 minutes or until the top turns golden brown and crispy.
9. Remove from oven and serve hot.

Verdict:

This Gratinated Onion dish is creamy and comforting. It makes for a delicious side dish or a light vegetarian meal. The golden brown and crispy top goes well with the soft, cheesy onion filling. It’s quick and easy to make and highly customizable – you can add extra spices or herbs to suit your taste buds.

Serving Suggestions:

Serve this onion gratin with a fresh garden salad or some toasted garlic bread. You can also pair it with roasted or baked chicken, beef, or fish dishes. It also makes for a great side dish for a Thanksgiving or Christmas dinner. Enjoy!