Green Curry with Vegetables: Thai Recipe

Ingredients:

• 1 tablespoon oil
• 2 garlic cloves, chopped
• 1 small onion, chopped
• 1 tablespoon green curry paste
• 400 ml coconut milk
• 2 handfuls of mixed vegetables (baby corn, carrots, green beans, and peppers)
• 1 fresh lime, juice only
• 1 handful of fresh basil leaves
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a wok or frying pan over medium heat.
2. Stir in the garlic and onion, and cook for 3 minutes until soft.
3. Mix in the green curry paste and cook for 1 minute.
4. Pour in the coconut milk, stirring well to combine.
5. Add in the mixed vegetables and bring to a boil.
6. Reduce to a simmer and cook for 15-20 minutes until the vegetables are tender.
7. Squeeze the lime juice over the curry and add the basil, salt, and pepper.
8. Serve hot with rice.

Verdict:

This green curry with vegetables is a delicious and healthy meal that is easy to make and packed with flavor. The mix of vegetables gives it a variety of textures and colors, while the green curry paste adds a lovely spice that isn’t too overpowering. The lime and basil add a zingy freshness that ties everything together.

Serving Suggestions:

Serve hot with steamed rice, or with your favorite noodles. You can also add some extra herbs or chili flakes to garnish. Leftovers are great for lunch the next day.