Green Vegetables with Kasha – Delicious Recipe

Ingredients:

• 1 cup of kasha
• 2 cups of vegetable broth
• 3 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of broccoli florets
• 1 cup of green beans, trimmed
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add chopped onion and sauté for 2-3 minutes or until soft.
2. Add minced garlic and cook for another minute.
3. Add kasha to the saucepan and stir well until the grains are coated with oil.
4. Add vegetable broth to the saucepan, stir once, and bring it to a boil. Reduce heat to low, cover the saucepan, and simmer for 10-12 minutes, or until kasha is cooked and the broth is absorbed.
5. Meanwhile, in a separate pot, bring salted water to a boil. Add broccoli florets and green beans. Cook for 2-3 minutes or until the vegetables are tender. Drain and set aside.
6. Once kasha is cooked, add cooked broccoli and green beans. Stir well and season with salt and pepper to taste.
7. Serve hot and enjoy the delicious flavor of green vegetables with kasha!

Verdict:

This dish is a perfect combination of nutty kasha and crunchy green vegetables. It is filling, healthy, and delicious. You can serve it as a side dish with meat or your favorite tofu dish. It is also a great option for vegetarians and vegans. Enjoy!