Halloween Pumpkin Cupcake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Cream Cheese Frosting:

• 4 ounces cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F. Line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, beat the butter and sugar together until creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the pumpkin puree and vanilla extract.
6. Gradually mix in the dry ingredients, alternating with the milk, until well combined.
7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool completely before frosting.
10. To make the frosting, beat the cream cheese and butter together until smooth.
11. Gradually mix in the powdered sugar, followed by the vanilla extract.
12. Using a knife or piping bag, frost the cooled cupcakes.

Verdict:

These Halloween Pumpkin Cupcakes are the perfect treat for any spooky celebration! The combination of pumpkin and warm spices makes for a deliciously festive cake, while the creamy cream cheese frosting adds the perfect finishing touch.

Serving Suggestions:

Serve these cupcakes at your Halloween party, or simply enjoy them as a sweet fall treat alongside a warm cup of apple cider. Add a festive touch by topping each cupcake with a spooky candy decoration.