Herby Potato Salad

Oh, Herby Potato Salad! That’s one deliciously vibrant and easy-going side dish that never disappoints. Picture this: a combination of tender potatoes, fresh herbs, and a light tangy mustard vinaigrette. Sounds yum? Yes, that’s the Herby Potato Salad for ya! It’s a bowl filled to the brim with crunchy, creamy, tangy, and herby goodness that’s perfect for BBQs, picnics, holiday feasts, or just those days when your heart says salad! And the best part? Your taste buds will adore it, no matter the occasion, no matter the season. Because let’s face it, it���s always a good time for a comforting and hearty potato salad, right?

Now, why are we raving about this salad here at ChefSane? Well, let’s just say, this herby potato salad recipe is ridiculously tasty, and it looks fantastic too! Plus, any recipe that screams herby, fresh and easy is always a hit in our books, and we’re pretty sure you and your loved ones will totally dig it too!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 6 servings
• Yield: 6 cups

So, leave that ‘same old, same old’ potato salad recipe on the shelf, and let���s big up the flavors with some homely cooking magic. Strap in folks, let’s dive right in to how you can create this showstopper!

Ingredients & Equipment You’ll Need

• 1.5 lbs of small potatoes
• 0.5 cup mayonnaise
• 1 tablespoon mustard
• 1 onion, chopped
• 0.25 cup chopped fresh parsley
• 0.25 cup green onions, chopped
• 1.5 teaspoon salt
• 1 teaspoon black pepper

Apart from these yum ingredients, you would need a large pot for boiling, a sharp knife for chopping, and a large mixing bowl.

The potatoes are the star here, serving as the hearty base for the salad. The fresh parsley and green onions provide a lovely hit of herby freshness, while the mayo and mustard bring a light creamy tanginess. The salt and black pepper are essential for enhancing all these flavors. If you’re watching the calories, you can substitute the mayo with some Greek yogurt. If you want a different herb hit, go ahead and swap the parsley with some dill. You do you!

How To Make Herby Potato Salad

1. Start by bringing a large pot of salted water to boil.
2. Add the potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, cool and chop into 1 inch cubes. Place in a large bowl.
4. In a smaller bowl, whisk together the mayo, mustard, onion, parsley, green onions, salt, and pepper.
5. Pour the mixture over the potatoes, and gently toss to blend.
6. Chill until ready to serve.

Tips For The Best Results

• Choose small potatoes. They hold their shape and stay firm after cooking.
• For maximum flavor absorption, dress the potatoes while they’re still warm.

Storage Tips

• Keep in an airtight container in the refrigerator for up to 5 days.
• Avoid freezing as it would change the texture.

Frequently Asked Questions

Q: Can I use any type of potatoes?

A: Small, waxy potatoes are best for holding their shape in a salad.

Q: Can I make it ahead of time?

A: Definitely. Just keep it chilled.

Q: Is it vegetarian?

A: Yes, it is!

Q: Can I use a different herb instead of parsley?

A: Absolutely, dill would be a great substitute.

Q: Can I serve it warm?

A: You sure can, but it���s traditionally served cold.

Nutritional Facts of Herby Potato Salad

Each serving contains:

• 200kcal
• 2g protein
• 10g fat
• 25g carbohydrates

There you have it, our delectable Herby Potato Salad! We hope you���ll find this recipe as enticing and satisfying as we do. With its easy-going flavors and fresh crunch, it’s simply a winner at any table. Enjoy as is, or pair it with grilled meats or sandwiches. Bon Appetit, friends!