Homemade Spaetzle

Get ready, folks! Today we’re delving right into the delicious world of Homemade Spaetzle! If you’re not familiar, spaetzle is a type of soft German noodle or dumpling, which is mainly used as a side dish with various meats. It’s a popular joy in Germany, especially during holidays and festive seasons. You may think of it as delightful little edible nuggets full of flavor that perfectly melts in the mouth. Seriously, it’s love at first bite!

This dumpling-like food is fabulous for intimate family dinners or full-blown potlucks, and trust me, it has a way of lighting up your dining table. As for why you’ll love it? Well, it’s easy to make, undeniably delicious, and incredibly comforting – the perfect blend of joy and warmth for your tastebuds. Let’s get right into it!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: About 3 cups

Without further ado, let’s jump into the ingredients and steps for making mouthwatering Homemade Spaetzle!

Ingredients & Equipment You’ll Need

• 2 cups flour
• 4 large eggs
• 1/4 cup milk
• Salt to taste
• 2 tablespoons butter

You will also need a Spaetzle Maker or a large holed sieve or colander.

Now, you may be wondering why eggs? Well, they bind the dough making it soft while providing a rich taste. The butter, on the other hand, brings out that savory taste while making your spaetzles crispy on the exterior. If you’re a vegan, you might choose to use almond milk and vegan egg substitute. However, do remember this could slightly alter the end taste and texture.

How To Make Homemade Spaetzle

1. First of all, combine the flour and salt in a large bowl.
2. In a separate bowl, whisk the eggs and milk together. Gradually add this mixture to the flour, stirring continually until a smooth dough forms.
3. Allow the dough to rest for 15-20 minutes. In the meantime, bring a large pot of salted water to a boil.
4. Now, it’s time to form the spaetzle. Simply, press the dough through a Spaetzle Maker or a large holed sieve or colander directly into the boiling water.
5. Cook the spaetzle until they float to the surface, then scoop them out with a slotted spoon.
6. Finally, melt the butter in a large saut�� pan, add the spaetzle, and cook, stirring occasionally, until crisped and browned to your liking.

Tips For The Best Results

• Be sure not to overcook the spaetzle or they can become rubbery.
• Adding a little nutmeg to the dough can give a nice flavor.

Storage Tips

• Store leftovers in an airtight container in the fridge. Can be stored for up to 5 days.
• You can freeze the spaetzle for longer storage. Just spread them out on a baking sheet to freeze before transferring to a freezer bag.

Frequently Asked Questions

Q: Can I make this gluten-free?
A: Yes, simply use a suitable gluten-free flour blend.

Q: Can I use a different kind of milk?
A: Yes, almond or soy milk work just as well.

Q: Can I add cheese to my spaetzle?
A: Absolutely, adding cheese while saut��ing would make a delicious cheesy spaetzle.

Q: How can I reheat my leftover spaetzle?
A: The best way is by pan-frying them in butter until warm and crispy.

Q: Can I freeze spaetzle?
A: Yes, spaetzle can be frozen for up to 2 months.

Nutritional Facts of Homemade Spaetzle

A serving of spaetzle typically contains about 200 calories, with a good balance of protein, carbohydrate content and minimal fat content. It���s also a good source of essential vitamins and minerals like iron and calcium.

And that’s a wrap! Homemade Spaetzle is a delightful culinary experience that will leave you wanting to explore more German cuisine. Serve it as a side with your favorite meat or make it the star of the show covered in mustard or gravy- you really can’t go wrong no matter how you choose to plate it! Guten Appetit!