Instant Pot Ribs ��� fall off the bone!

Time to dive into the delightful world of Instant Pot Ribs – fall off the bone! These guys are an absolute powerhouse of ever-so tender meat blanketed under a thick, sweet, and slight tangy homemade BBQ sauce. Suitable for any standout occasion that calls for a memorable meal – get ready to impress at your next family gathering, BBQ, or Sunday lunch. These ribs are a one-way ticket to Flavorville! Tickling your taste buds with every bite, I’m sure you’ll just swoon over them!

The highlight? They’re made in the Instant Pot for having the softest, most tender meat that literally falls right off the bone. More than just a recipe, it’s a love affair between you and your Instant Pot. Comfort food that’s truly comforting – that’s the promise of these Instant Pot Ribs. Let’s get that instant love brewing, shall we?

• Prep-time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Servings: 4 servings
• Yield: 2 pounds of ribs

Ready to create some culinary magic? Strap in as we take you through this tantalizing journey of Instant Pot Ribs!

Ingredients & Equipment You’ll Need

• 2 pounds pork ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce
• 1 cup water

You’ll also need an Instant Pot (that’s a given right?) and a brush for that luscious sauce application.

The rib meat is the star of the show, so make sure to get quality pork ribs. The BBQ sauce brings in a tangy sweetness that perfectly compliments the meat, while salt and pepper give a basic seasoning that can’t be left out. As for substitutions, beef ribs can be used instead of pork, and you can use your favorite homemade or store-bought BBQ sauce.

How To Make Instant Pot Ribs – fall off the bone!

1. Start by seasoning the pork ribs evenly with salt and pepper on both sides.
2. Place the ribs into the Instant Pot and pour water over them. Secure the lid and set the vent to sealing.
3. Switch on the Pot and set the timer to 30 minutes at high pressure. Once done, let the pressure naturally release.
4. Remove ribs from the pot, brush them liberally with BBQ sauce, and place under a broiler for few minutes to get that gorgeous caramelization.
5. Leave ribs to rest before slicing and serving. Enjoy your delicious and tender Instant Pot Ribs!

Tips For The Best Results

• Remove the silverskin from the ribs for ultimate tenderness.
• Use a homemade BBQ sauce for added flavors.
• Let the ribs rest before slicing to keep the juices intact.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can also freeze cooked ribs for up to 3 months.

Frequently Asked Questions

Q: Can I cook frozen ribs in an Instant Pot?
A: Absolutely, yes. Just increase the cooking time by around 5-7 minutes.

Q: What else can I serve with these ribs?
A: Baked beans, coleslaw or a potato salad makes a great side dish.

Q: Can I use beef ribs instead of pork?
A: Yep, you can. Cooking time will remain the same.

Q: Do the ribs have to be thawed before cooking?
A: Nope, you can cook them directly from frozen. The Instant Pot takes care of it.

Q: Is there any specific BBQ sauce you suggest?
A: Your favorite BBQ sauce should do just fine. If in doubt, tangy sweet ones are usually a safe bet.

Nutritional Facts of Instant Pot Ribs ��� fall off the bone!

Each serving contains approximately:

• Calories: 330
• Fat: 12g
• Carbs: 14g
• Protein: 35g

These Instant Pot Ribs are truly magic! They are melt-in-your-mouth soft, lathered in a delectably rich, savory sauce. Go ahead and pair them up with your favorite side dish, maybe a cool coleslaw or potato salad. These beauties are sure to steal the show!