Jam of Green Tomatoes with Lemons Recipe

Ingredients

• 6 cups of chopped green tomatoes
• 3 cups of sugar
• 2 lemons (juice and zest)
• 1 tablespoon of grated fresh ginger
• 1 cinnamon stick
• 1/2 teaspoon of salt

Instructions

1. In a large pot, combine the chopped green tomatoes, sugar, lemon juice and zest, grated ginger, cinnamon stick, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and let the mixture simmer for 1 to 1 1/2 hours, stirring occasionally, until it becomes thick and jammy.
4. Remove the cinnamon stick and discard.
5. Pour the jam into sterilized jars, and seal tightly.
6. Let the jars cool, then store them in the refrigerator.

Verdict

The Jam of Green Tomatoes with Lemons is a unique and flavorful twist on traditional tomato jam. The addition of lemon and ginger adds a bright and tangy flavor that perfectly balances out the sweetness of the sugar. The cinnamon stick adds a warm and comforting spiciness to the jam. The result is a delicious spread that is perfect with crackers, toast, or even as a glaze for meat dishes.

Serving Suggestions

Try serving this jam on top of a toasted bagel with cream cheese, or as a condiment for roasted pork tenderloin. It also makes for a great hostess gift!