Japanese-Style Grilled Vegetable Skewers Recipe

Description: These vegetable skewers are flavorful and easy to make. They are marinated in a sweet and savory soy sauce mixture, then grilled until tender and slightly charred. Serve them as a side dish or main course with rice or noodles.

Ingredients:

• 1 bell pepper, sliced into bite-sized pieces
• 1 zucchini, sliced into bite-sized pieces
• 1 yellow squash, sliced into bite-sized pieces
• 1 red onion, sliced into bite-sized pieces
• 12 button mushrooms
• 12 bamboo skewers
• 1/4 cup soy sauce
• 1/4 cup sake
• 1/4 cup mirin
• 2 tablespoons sugar
• 1 clove garlic, minced

Instructions:

1. Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. Meanwhile, prepare the vegetables and skewer them onto the soaked bamboo sticks.
3. In a small saucepan, combine the soy sauce, sake, mirin, sugar, and minced garlic. Heat over medium heat until the sugar dissolves and the sauce thickens slightly.
4. Brush the sauce over the skewered vegetables on both sides.
5. Preheat the grill to medium-high heat.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
7. Brush with additional sauce if desired and serve hot.

Verdict:

These Japanese-style grilled vegetable skewers are bursting with flavor and perfect for a summer barbecue or a weeknight dinner. The sweet and savory marinade complements the natural flavors of the vegetables and makes them irresistibly delicious. Serve them with rice or noodles for a complete meal.

Serving Suggestions:

• For a complete meal, serve the skewers with steamed rice or noodles.
• Garnish with sesame seeds or chopped green onions for extra flavor and color.
• Leftover skewers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.