Kid’s Nursery Mug Carrot Cake

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• Pinch of salt
• 1/4 tsp cinnamon
• 1/4 cup grated carrot
• 2 tbsp milk
• 2 tbsp vegetable oil
• 1 tbsp brown sugar
• 1/4 tsp vanilla extract

Instructions:

1. In a microwave-safe mug, mix together the flour, baking powder, salt, and cinnamon.
2. Add in the grated carrot, milk, vegetable oil, brown sugar, and vanilla extract. Mix well.
3. Microwave the mixture for 1-2 minutes, or until cooked through. Timing will vary depending on microwave wattage, so keep an eye on it.
4. Let the cake cool for a minute or two before enjoying.

Verdict:

This Kid’s Nursery Mug Carrot Cake is a delicious and easy dessert that’s perfect for little ones. It’s moist, tender, and filled with the flavors of cinnamon and carrot. Plus, it’s quick to make and perfect for single servings.

Serving Suggestions:

Top with a dollop of whipped cream or cream cheese frosting for an extra special treat. This cake would also pair well with a glass of cold milk or a scoop of vanilla ice cream.