Lamb Chorba Soup: A World Recipe

Ingredients:

• 1 pound lamb, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 6 cups chicken or lamb stock
• 1 can (14 ounces) diced tomatoes, undrained
• 1/2 cup uncooked couscous
• 1/2 cup chopped fresh cilantro
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the tomato paste, cumin, cinnamon, paprika, ginger, coriander, and cayenne pepper and cook for 1 minute.
5. Add chicken or lamb stock, undrained tomatoes, and couscous to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 25-30 minutes.
7. Stir in the cilantro and lemon juice.
8. Season with salt and pepper to taste.
9. Serve hot.

Verdict:

This lamb chorba soup is a must-try for anyone who loves bold flavors and warm, comforting soups. The rich blend of spices gives this soup a complex and unique taste that will keep you coming back for more.

Serving Suggestions:

This soup is delicious served with crusty bread or a side salad. You can also customize it with your favorite toppings, such as a dollop of yogurt or a sprinkle of chopped nuts.