Leek-Shrimp Mishmash with Thyme Crumble

Ingredients:

4 large leeks, cleaned and chopped into bite-sized pieces
1 lb. large shrimp, peeled and deveined
4 cloves of garlic, minced
1/4 cup of olive oil
1/2 cup of white wine
2 tbsp. of unsalted butter
1 cup of bread crumbs
2 tbsp. of chopped fresh thyme
Salt and freshly ground black pepper, to taste

Instructions:

Preheat oven to 375°F.
Heat 2 tbsp. of olive oil over medium-high heat in a large skillet and add the leeks, garlic, salt, and black pepper. Cook for 7-8 minutes or until the leeks are soft but not browned.
Add the shrimp and cook for an additional 3-4 minutes or until the shrimp are pink and cooked through.
Remove the skillet from the heat and stir in white wine and butter. Transfer the mixture into a baking dish.
In a small bowl, mix the bread crumbs, chopped thyme, and 2 tbsp. of olive oil. Season with salt and black pepper to taste.
Sprinkle the bread crumb mixture evenly over the top of the shrimp and leek mixture.
Bake for 15-20 minutes or until the bread crumb topping is golden brown and the shrimp and leeks are bubbling hot.
Serve hot and enjoy!

Verdict:

This Leek-Shrimp Mishmash with Thyme Crumble recipe is an absolute winner! The combination of sweet leeks and succulent shrimp is deliciously satisfying, while the crunchy thyme and bread crumb topping brings a delightful new dimension to the dish. You can serve it as is or pair it with your favorite side dish. This recipe is perfect for those busy weeknights when you’re short on time but still want a tasty and healthy meal.