Lemon Garlic Pork Roast

Welcoming all you food lovers to the recipe of your dreams. Today we are stepping up our game with a classic but tantalizing Lemon Garlic Pork Roast. Picture this: a savory pork roast, marinated ornamentally in a zingy lemon-garlic concoction and roasted to melt-in-the-mouth tenderness. Perfect for family dinners, Sunday roasts or even impressing guests at a classy dinner party, this dish literally has your back for any upcoming occasions. Its robust flavors combined with a unique finish of tangy freshness are sure to make it a firm favorite. I’m genuinely really pumped for you to try this!

Even better? It’s easy peasy lemon squeezy! Prep time is just 20 minutes with roasting reaching a maximum of 2 hours. You���ll be rewarded with 8 juicy servings, making it perfect to satisfy a hungry crowd or for meal planning through the week.

• Prep time: 20 minutes
• Cook time: 2 hours
• Total time: 2 hours 20 minutes
• Servings: 8
• Yield: 1 roast

Alrightee then, put on your chef’s hat and let’s jump straight into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2kg bone-in pork roast
• 5 cloves of garlic, minced
• Zest and juice of 2 lemons
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Fresh rosemary sprigs for garnish

Equipment Needed: Roasting Pan, Cooking Twine, Meat Thermometer.

The lemon juice and zest work wonderfully to cut through the richness of the meat, while the garlic adds a savory depth to the pork; and always remember, fresh is best! If you can’t find bone-in pork roast, feel free to use a boneless cut but remember to adjust the cooking time accordingly.

How To Make Lemon Garlic Pork Roast

1. Preheat your oven to 375��F (190��C). As it’s heating, combine your garlic, lemon zest and juice, olive oil, salt, and pepper in a bowl.
2. Take the pork roast and evenly coat it with the lemon-garlic mixture, ensuring to rub into the meat thoroughly. Use cooking twine to secure the roast to maintain an even shape throughout the roasting process – it’ll look better and cook more evenly.
3. Place the roast on a rack in your roasting pan. Insert a meat thermometer into the thickest part of the pork and set it into the preheated oven. Roast until the thermometer reads 145��F (63��C). This usually takes around 2 hours depending on your oven.
4. Once cooked, let the roast rest for around 10 minutes before slicing. This allows the juices to redistribute, making for a juicier cut. Slice, garnish with fresh rosemary sprigs and serve!

Tips For The Best Results

• Always rest your meat after cooking.
• Use a meat thermometer for accurate cooking times.
• Don’t skip the zest – it adds another layer of citrusy freshness.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for 3 to 4 days.
• To freeze, wrap tightly in aluminium foil and place in a freezer bag. Freezes well for up to 3 months.

Frequently Asked Questions

Q: What can I serve Lemon Garlic Pork Roast with?
A: A side of mashed potatoes or steamed vegetables pairs beautifully with this roast.

Q: Can I use a slow cooker instead of an oven?
A: Absolutely! Just adjust the cooking time accordingly – typically 4 to 5 hours on high or 8 to 10 hours on low.

Q: How long should I let my pork roast rest before slicing?
A: Let it rest for a minimum of 10 minutes to allow the juices to redistribute.

Q: Can I substitute the garlic with other herbs?
A: Yes! Rosemary or thyme would also be great in this recipe.

Q: Is it normal for my pork roast to be slightly pink after cooking?
A: Yes, as long as it has reached a safe internal temperature of 145��F (63��C).

Nutritional Facts of Lemon Garlic Pork Roast

This confirms that you are what you eat; wholesome yet delicious. Each serving (based on 8) consists of: Calories – 350, Fat – 15g, Protein – 25g, Carbs – 10g, Sugar – 3g.

There you have it, folks; Lemon Garlic Pork Roast in its all glory. You’re going to love not only how it tastes but how beautifully it comes together. So go ahead, dig in and savor every bite!