Lemon Orange Cake with Lemon Honey Glaze

Here’s presenting the zesty delight, “Lemon Orange Cake with Lemon Honey Glaze”. This well-crafted dessert is a sweet, tangy combination that is sure to awaken your taste buds! Ideal for any outdoor summer picnic or family get-together, the taste, and aroma of the citrus fruits mingle together to create a festive experience. This cake is a hit! Once you sink your teeth into the moist, fulfilling cake topped with the rich, vibrant glaze, you���ll be singing its praises too!

With the refreshing combination of lemons and oranges, this cake is tangy, sweet and oh-so-heavenly! The Lemon Honey Glaze takes this cake to a whole new level of deliciousness. I bet your loved ones are gonna love it!

• Preparation time: 30 minutes
• Cook time: 1 hour
• Total time: 1 hour 30 minutes
• Servings: 8
• Yield: One 9-inch cake

Get ready to step into your kitchen and whip up this fabulous cake. Let’s get started!

Ingredients & Equipment You’ll Need

Here’s a rundown of the ingredients and equipment you’ll need:

• 2 �� cups of Cake Flour
• 2 tsp of Baking Powder
• �� tsp of Salt
• 1 cup of Unsalted Butter
• 1 �� cups of Sugar
• Zest and Juice of 1 Orange
• Zest and Juice of 2 Lemons
• 1 �� cups of Buttermilk
• 4 Large Eggs
• 1 tsp of Vanilla Extract
• A 9-inch Cake Pan
• An Electric Mixer

Baking this cake will fill your kitchen with the tantalizing scent of fresh citrus. The aromatic zest of the orange and lemon coupled with the luscious buttermilk provide the cake with a soft, moist crumb. That tangy aftertaste is all you need to delight in the citrusy twist of this cake. Don’t fret if you don’t have buttermilk at hand; you can use regular milk mixed with vinegar or lemon juice as a substitute.

How To Make Lemon Orange Cake with Lemon Honey Glaze

Here’s a step-by-step guide to creating this tasty treat:

1. Preheat your oven to 350��F and grease the cake pan. Sprinkle it with flour, then set it aside.
2. In a medium bowl, sift together the cake flour, baking powder, and salt. Stir in the grated zest of the orange and lemons.
3. In a large bowl, beat the butter until it’s creamy. Gradually add the sugar and keep beating until the mixture is light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract. Pour in the dry ingredients alternately with the orange and lemon juices and buttermilk.
5. Spoon the batter into the prepared cake pan, and smooth the top. Bake for 40 to 60 minutes. Let the cake cool for 15 minutes before you remove it from the pan.

Tips For The Best Results

• Ensure all your ingredients are at room temperature before you start baking.
• Properly grease and flour your cake pan for the perfect release.
• Grate the oranges and lemons just before you start to retain maximum aroma.

Storage Tips

• Once the cake is cooled, store it in an airtight container at room temperature for up to 3 days.
• You can refrigerate the cake for up to a week.

Frequently Asked Questions

Q: Can I use plain AP flour instead of cake flour?
A: Yes, you can. However, cake flour gives a softer and lighter texture to the cake.

Q: Can I use bottled lemon and orange juice instead of fresh?
A: You can, but using fresh juice will give a much better flavor.

Q: The cake seems dry, why could this be?
A: You might have overbaked it. Make sure to check the cake with a toothpick to avoid overbaking.

Q: Can I skip the Lemon Honey Glaze?
A: Sure, the cake will still taste great, but the glaze gives it an extra punch of flavor.

Q: Can I use almond extract in place of vanilla extract?
A: Yes, you can. This will add a different yet delicious flavor to the cake.

Nutritional Facts of Lemon Orange Cake with Lemon Honey Glaze

*Please note that the values below are based on a general nutritional guide and might not be exact.*

Each slice of cake approximately contains 369 calories, 16g fat, 52g carbs, and 5g protein.

Concluding Remarks

I must say, I’m totally sold on this Lemon Orange Cake with Lemon Honey Glaze. The burst of citrusy flavor combined with the sweet honey glaze makes a dynamite combo! As a serving suggestion, team it up with a hot cup of tea for a ‘tea time treat’ or dress it up with a dollop of whipped cream. Happy Baking!

Next up; Dark Chocolate Torte… watch out for it!