Light Aubergine Gratin Recipe

Ingredients:

• 2 aubergines, sliced thinly
• 1 cup tomato sauce
• 1 cup skimmed milk
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• salt and black pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Arrange the sliced aubergines in a baking dish.
3. Drizzle olive oil over the aubergines and season with garlic, salt and black pepper.
4. Spoon tomato sauce over the aubergines, spreading it evenly.
5. Pour skimmed milk over the tomato sauce.
6. Sprinkle Parmesan cheese over the top of the gratin.
7. Bake for 30-35 minutes or until the cheese is golden and bubbly.

Serving Suggestions:

This light aubergine gratin makes a delicious main course or side dish. It can be served with a crisp green salad or fresh bread on the side. This dish is perfect for a cozy night in, or as a comforting and wholesome family meal.

Verdict:

This light aubergine gratin is a healthier version of a classic comfort food. It is easy to make and packed with flavor. The combination of aubergines, tomato sauce, and parmesan cheese creates a delicious and nutritious dish that is low in calories and fat. The gratin is baked until bubbly and golden, making it a tasty and satisfying meal for any occasion.