Linguine with Leaves Recipe

Ingredients:

• 12 oz linguine
• 2 cups mixed greens (spinach, arugula, kale, etc.)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/4 tsp crushed red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to boil. Add linguine and cook until al dente. Reserve 1/2 cup of pasta cooking water and drain the pasta.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add mixed greens to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in cooked linguine, grated Parmesan cheese, and reserved pasta water. Toss until linguine is coated in sauce.
5. Season with salt and pepper to taste.
6. Serve immediately.

Verdict:

This Linguine with Leaves recipe is a light and fresh twist on classic linguine pasta. The mixed greens add a nice depth of flavor and the Parmesan cheese gives the dish a salty kick. It’s perfect for a quick and easy weeknight dinner.

Serving suggestions:

Serve this Linguine with Leaves with a simple side salad or roasted vegetables for a well-rounded meal. You can also top with additional Parmesan cheese or a sprinkle of toasted pine nuts for added crunch. Enjoy!