Lobster Medallions with Penne Recipe

Ingredients:

• 1 lb. lobster meat
• 1 lb. penne pasta
• 1/2 cup olive oil
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. Remove the lobster meat from the shells and cut into medallions.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
4. Add the lobster medallions to the skillet and cook for 3-4 minutes per side, until cooked through and lightly browned. Remove from skillet and set aside.
5. Add the white wine to the skillet and cook, stirring occasionally, until reduced by half.
6. Add the heavy cream, Parmesan cheese, and chopped parsley to the skillet and stir to combine. Cook for 2-3 minutes, until the sauce is thickened and creamy.
7. Add the cooked penne pasta to the skillet and toss to coat with the sauce.
8. Divide the pasta between four plates and top each with a few lobster medallions. Serve hot.

Verdict:

This dish is a luxurious take on classic pasta and seafood. The tender lobster meat is perfectly complemented by the creamy Parmesan sauce and al dente penne. It’s a crowd-pleaser that’s sure to impress.

Serving Suggestions:

This pasta pairs well with a simple green salad and a glass of white wine. For a more decadent meal, serve with a side of crusty bread and a rich chocolate dessert.