Mango and sweet kefir lassi


Mango and Sweet Kefir Lassi

Mango and Sweet Kefir Lassi

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 2 cups sweetened kefir
  • 1/2 cup milk
  • 1/2 tsp cardamom powder
  • 1 tbsp honey (optional)
  • Ice cubes, as needed

Instructions:

  1. Add diced mango to a blender and pulse until pureed.
  2. Add sweetened kefir, milk, cardamom powder, and honey (if using) to the blender and blend until smooth.
  3. Add ice cubes as needed to achieve desired consistency.
  4. Pour into glasses and serve chilled.

Verdict:

Mango and sweet kefir lassi is a delicious and refreshing drink that will leave you feeling satisfied and refreshed. The sweet and tangy flavors of the mango and kefir blend perfectly together, while the cardamom adds a hint of warmth and spice. Serve it chilled for an extra refreshing treat.

Serving Suggestions:

Serve this delicious mango and sweet kefir lassi as a refreshing treat on a hot summer day. It’s also a great accompaniment to spicy Indian dishes, as it helps to cool down your palate. Add a sprinkle of chopped nuts or a drizzle of honey on top for an extra touch of sweetness. Enjoy!


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