Mango Jam Recipe

Ingredients

• 3 cups ripe mangoes, peeled and chopped
• 1.5 cups granulated sugar
• 1/4 cup lime juice
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger

Instructions

1. In a large pot, combine the chopped mangoes, sugar, and lime juice. Stir well to combine.
2. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
3. Bring the mixture to a boil, and then reduce the heat to low. Simmer the mixture for about 20-30 minutes, or until it thickens.
4. Use an immersion blender or food processor to puree the jam until it is smooth.
5. Transfer the jam to sterilized jars and let it cool to room temperature before tightly sealing the jars and storing in the refrigerator for up to one month.

Verdict

This mango jam is a great way to use up ripe mangoes and makes for a delicious spread on toast, bagels, or used as a topping on yogurt or ice cream.

Serving Suggestions

• Serve on top of warm croissants or scones for a perfect breakfast treat.
• Spread on top of pound cake or sponge cake for a flavorful dessert.
• Use as a glaze for grilled pork or chicken for a unique twist on classic recipes.