Meat Filled Empanadas: Mexican Recipe

Ingredients

• 1 pound of ground beef
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of salt
• ½ teaspoon of pepper
• Empanada dough (can be store bought or homemade)
• 1 egg, beaten for the egg wash

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add the chopped onion, red bell pepper, and garlic to the skillet and cook for an additional 3 minutes.
3. Add the chili powder, cumin, salt, and pepper to the skillet and cook for an additional 2 minutes, stirring to combine.
4. Remove the skillet from the heat and let the mixture cool.
5. Preheat the oven to 375°F.
6. Roll out the empanada dough and cut it into 4-inch circles.
7. Place a spoonful of the meat mixture into the center of each circle of dough.
8. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
9. Brush each empanada with the beaten egg.
10. Bake in the preheated oven for 25-30 minutes, or until golden brown.

Verdict

These meat filled empanadas are a delicious and satisfying Mexican treat. The savory filling is perfectly seasoned with chili powder and cumin, and the flaky empanada dough adds a great texture. These empanadas are perfect as a main course for lunch or dinner, or as a tasty appetizer for a party or gathering.

Serving Suggestions

These empanadas are delicious on their own, but can also be served with sour cream, salsa, or guacamole for dipping. Pair with a fresh salad or Mexican rice for a complete meal. Enjoy!