Mexican Pineapple Mousse Dessert Recipe

Ingredients:

• 1 can of pineapple chunks (20 ounces)
• 1 cup of heavy cream
• 1/2 cup of sugar
• 2 teaspoons of unflavored gelatin powder
• 1/4 cup of cold water
• 1/2 teaspoon of cinnamon
• Whipped cream and maraschino cherries for garnish (optional)

Instructions:

1. Drain the pineapple chunks and reserve the juice. Set aside some of the pineapple chunks for garnish.
2. In a small saucepan, sprinkle the gelatin over the cold water and let it stand for 5 minutes.
3. Add the reserved pineapple juice to the saucepan and stir until the gelatin is dissolved.
4. In a large bowl, beat the heavy cream and sugar until soft peaks form.
5. Gradually fold the gelatin mixture into the whipped cream mixture until well combined.
6. Stir in the cinnamon and the remaining pineapple chunks.
7. Divide the mixture into individual cups or dessert glasses.
8. Refrigerate for at least 2-3 hours until set.
9. Garnish with whipped cream, maraschino cherries, and reserved pineapple chunks, if desired.
10. Serve and enjoy!

Verdict:

Mexican Pineapple Mousse Dessert is a refreshing and light dessert that is perfect for any occasion. The combination of sweet and tangy pineapple with creamy whipped cream and cinnamon makes this mousse irresistible. It’s also easy to make and can be prepared ahead of time.

Serving Suggestions:

This dessert can be served chilled as is or with some additional toppings like whipped cream or caramel sauce. You could also try serving it with some fresh fruit like strawberries or mango for an extra burst of flavor. Enjoy it as a sweet end to a Mexican-inspired meal or as a stand-alone dessert.