Millefeuille of Bugnes Lyonnaise with Raspberries from Thurins Recipe

Ingredients:

1 sheet puff pastry
1 cup raspberries from Thurins
2 tbsp powdered sugar
2 tbsp butter, melted
Whipped cream for serving (optional)

Instructions:

Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Roll out the puff pastry sheet into a thin rectangle on a lightly floured surface.
Cut the pastry into 12 equal-sized rectangles and place them on the prepared baking sheet.
Brush each rectangle with melted butter and sprinkle with powdered sugar.
Bake the pastry for 15-20 minutes or until golden brown and puffed.
Remove from the oven and let cool.
In a small bowl, mash the raspberries with a fork and mix with 1 tbsp of powdered sugar.
To assemble, place 1 pastry rectangle on a plate, top with a spoonful of raspberry mixture and repeat twice, creating a millefeuille of puff pastry and raspberries.
Sift the remaining powdered sugar over the top of the millefeuille and serve with whipped cream (optional).

Verdict:

The Millefeuille of Bugnes Lyonnaise with Raspberries from Thurins is a delicious and easy to make dessert that is sure to impress your guests. The combination of the flaky puff pastry, sweet and tangy raspberry filling, and powdered sugar creates a delicate and irresistible pastry. Serve with a dollop of whipped cream for an added touch of decadence.

Serving Suggestions:

Serve the Millefeuille of Bugnes Lyonnaise with Raspberries from Thurins as a beautiful and elegant dessert for a special occasion or dinner party. Pair with a light and refreshing sparkling wine or a hot cup of coffee for the perfect finishing touch.