Mini Burger with Foie Gras Recipe

Ingredients:

• 1 lb ground chuck
• 1/2 lb foie gras
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup bread crumbs
• 1 egg, beaten
• 2 tsp salt
• 1 tsp black pepper
• 12 mini brioche buns

Instructions:

1. In a large bowl, mix together the ground chuck, onion, garlic, bread crumbs, egg, salt and pepper. Form into 12 mini burger patties.
2. Cut the foie gras into 12 small slices.
3. Heat a grill pan or outdoor grill over medium-high heat. Grill the mini burgers until cooked to your desired temperature.
4. Put the foie gras slices on the grill, cooking for 30 seconds to a minute per side or until they begin to melt slightly.
5. Toast the brioche buns on the grill or in a toaster oven until they are lightly browned and crispy.
6. Assemble the mini burgers by placing a slice of foie gras on top of each burger patty and then sandwiching them between the brioche buns.

Verdict:

These mini burgers with foie gras are the perfect festive recipe for any occasion. The rich, buttery flavor of the foie gras pairs perfectly with the juicy burger patty and crispy brioche bun. They’re guaranteed to be a hit with guests at any party or gathering.

Serving Suggestions:

Serve these mini burgers with foie gras alongside some crispy fries or sweet potato fries for a complete meal. They also make great appetizers or hors d’oeuvres for a party or cocktail hour. Pair with a glass of your favorite red wine for the ultimate flavor combination.