This recipe will introduce you to the decadent Nutella Crepes. Heavenly thin pan-fried French pancakes, slathered with a generous amount of mouth-watering Nutella. Oh la la, taste buds rejoice! The savory punch of warm Nutella mixed with the fluffy crepe is an experience beyond words. These crepes are awesome for brunch, birthdays, or an anytime dessert. And guess what, they’re not just melts-in-your-mouth delicious but also easy to whip up. Dig in people! You’ll be obsessed, we guarantee it.
Prep Time: 20min
Cook Time: 20min
Total Time: 40min
Servings: 4
Yield: 8 Crepes
We’ve pre-heated the pan, let’s roll now!
Ingredients & Equipment You’ll Need
- 1 cup All-purpose flour
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Water
- 1/4 teaspoon Salt
- 2 tablespoons Melted Butter
- Nutella spread as needed
Equipment:
The key ingredient here is Nutella, and it serves to give it that creamy chocolate hazelnut flavour. The blend of milk and water in the crepe batter gives it the perfect lightness. And remember, be generous with that Nutella spread. You can always substitute milk with almond milk for a healthier version!
How To Make Nutella Crepes
1. Combine flour and eggs in a mixing bowl. Gradually add in the milk and water, stirring to combine.
2. Add the salt and butter; beat until smooth.
3. Heat a non-stick skillet over medium-high heat, pour the batter onto the skillet.
4. Tilt the skillet with a circular motion so that the batter coats the surface evenly.
5. Cook the crepe for about 2 minutes until it’s light brown, flip and cook the other side.
6. Spread enough Nutella over the crepe, fold and serve hot!
Tips For The Best Results
1. The batter should be very thin, almost like cream. If it’s too thick, add a bit more milk or water.
2. Wait for the pan to heat up before pouring the batter on it.
Storage Tips
1. Keep them refrigerated and consume within 2-3 days.
2. Warm up in the microwave before eating.
Frequently Asked Questions
Q: Can I use a different kind of chocolate spread?
A: Absolutely! You can use any chocolate spread you like, Nutella is just our favorite.
Q: How important is using a non-stick skillet?
A: Very. It makes flipping much easier and prevents sticking.
Q: Can I freeze the crepes?
A: Yes. Wrap them well and they can be frozen for 2-3 months.
Nutritional Facts of Nutella Crepes
Serving: 2 Crepes
Calories: 370
Total Fat: 18g
Cholesterol: 105mg
Protein: 10g
There you go, you’ve just created a fantabulous batch of Nutella Crepes. Feast your senses and enjoy this french delight in its sweetest form. Bon app��tit!
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