Orange-Grapefruit Gratin Recipe

Ingredients

• 3 large oranges
• 2 large grapefruits
• 3 tablespoons sugar
• 3 tablespoons unsalted butter, softened
• 1/2 cup heavy cream
• 1/4 cup Grand Marnier or orange-flavored liqueur

Directions

1. Preheat the broiler.
2. With a sharp knife, peel the oranges and grapefruits, removing all of the bitter white pith. Cut the fruit crosswise into 1/2-inch-thick rounds, discarding any seeds.
3. Arrange the fruit in a single layer in a 9-inch gratin dish. Sprinkle with the sugar and dot with the butter.
4. In a medium bowl, whip the cream until stiff peaks form. Gently fold in the Grand Marnier.
5. Spoon the cream mixture over the fruit in the gratin dish, spreading it evenly.
6. Place the dish under the broiler and cook for about 5 minutes, or until the surface of the cream is golden brown and bubbly.
7. Remove the gratin from the broiler and let it cool for a few minutes before serving.

Serving Suggestions

This orange-grapefruit gratin is delicious served on its own as a light dessert, or paired with a scoop of vanilla ice cream or whipped cream for a more indulgent treat. It’s also a great dish to serve at brunch or as a light and refreshing finish to a heavy meal.

Verdict

This orange-grapefruit gratin is a light and refreshing dessert that’s perfect for any occasion. The juicy citrus fruits are the star of the show, while the sweet cream adds just the right amount of richness and indulgence. With just a few simple ingredients and a quick turn under the broiler, this dish is easy to make but looks and tastes impressive enough to wow your guests.