Orecchiette Recipe

Ingredients:

• 1 pound orecchiette pasta
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook until al dente, according to the package instructions.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the breadcrumbs and cook, stirring constantly, until they are golden brown and toasted, about 3-4 minutes.
3. Drain the pasta and add it to the skillet with the toasted breadcrumbs. Toss to combine. Add the Parmesan cheese and toss again. Season with salt and pepper to taste.
4. Serve immediately, garnished with extra Parmesan cheese and chopped parsley, if desired.

Verdict:

This simple yet flavorful orecchiette pasta dish is perfect for a quick weeknight dinner or for entertaining guests. The garlic and red pepper flakes add a nice kick of spice, while the toasted breadcrumbs and Parmesan cheese give the dish a delicious nutty flavor. Serve with a side salad or some roasted vegetables for a complete meal.

Serving suggestions:

• Top the orecchiette with some sautéed shrimp or chicken for added protein.
• Toss in some fresh spinach or arugula for some added greens and texture.
• Pair with a glass of your favorite white wine, such as Pinot Grigio or Sauvignon Blanc.