Pancake with Smoked Trout and Orange Whipped Cream Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 4 oz smoked trout
• 1 orange, zested and juiced
• 1/2 cup heavy whipping cream
• 1 tablespoon confectioners’ sugar

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the milk, egg, and melted butter, and whisk until the batter is smooth.
3. Fold in the smoked trout and orange zest.
4. Heat a nonstick skillet or griddle over medium heat. Grease with cooking spray or butter.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake.
6. Cook until the edges start to dry and the top is bubbly, about 2-3 minutes.
7. Flip the pancake and cook for another 1-2 minutes until golden brown.
8. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and orange juice.
9. Whip with an electric mixer until the cream holds stiff peaks.
10. Serve the pancakes immediately with the orange whipped cream on top.

Verdict:

This savory and sweet pancake recipe with smoked trout and orange whipped cream will be a hit for any brunch or breakfast entertaining. The pancakes themselves have a smoky and salty taste while the orange zest brightens up the flavors. The orange whipped cream adds a sweet and tangy kick to balance the dish.

Serving Suggestions:

To make this dish a bit fancier, you can also add some capers, diced red onions, and sliced avocado on top of the pancakes. The combination of different flavors and textures creates a perfect and unique breakfast dish.