Parmentier of Duck Confit

Ingredients:

• 4 duck legs confit
• 1kg of potatoes
• 1 onion
• 2 cloves of garlic
• 50g of butter
• 50ml of cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C.
2. Peel and slice your potatoes and boil them until they are soft.
3. Mince your onion and garlic.
4. Melt the butter in a pan and add your onion and garlic. Cook until softened.
5. Remove the skin from your duck legs, and pull apart the duck meat into small pieces with a fork.
6. Add your duck meat to the pan with the onion and garlic, and cook for a few minutes until heated through. Salt and pepper to taste.
7. Drain your potatoes and add the cream.
8. Mash the potatoes until they become a smooth puree. Salt and pepper to taste.
9. Spread the duck meat in the bottom of an oven-proof dish, then cover with the mashed potatoes.
10. Place in the oven for 20-25 minutes, until the top is crispy and golden brown.
11. Serve hot and enjoy!

Verdict:

This Parmentier of Duck Confit recipe is a delicious family dish that is perfect for a winter meal. The rich and tender duck meat combined with the creamy mashed potatoes creates a flavorful and satisfying meal that everyone will love.

Serving Suggestions:

Serve this dish with a side of sautéed greens, such as kale or spinach. This will add some color and nutrition to the meal, as well as balancing out the rich flavors of the duck and potatoes. A glass of red wine would be the perfect pairing for this hearty dish.