Pasta alla Norma Recipe

Ingredients:

• 1 pound pasta (penne or spaghetti)
• 1 large eggplant, cubed
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 can (28 ounces) diced tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Preheat oven to 400°F. Place eggplant cubes in a single layer on a baking sheet. Bake until browned, about 20 minutes.
2. Meanwhile, cook pasta according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; cook for 1 minute until fragrant.
4. Stir in diced tomatoes, salt and black pepper; simmer for 10 minutes.
5. Stir in roasted eggplant cubes and let simmer for an additional 5-10 minutes, until heated through.
6. Serve pasta with the eggplant-tomato sauce and top with freshly grated Parmesan cheese and chopped basil leaves.

Verdict:

Pasta alla Norma is a delicious, hearty and flavorful dish. Roasted eggplant adds a subtle sweetness and soft texture, while the tomato sauce gives a delicious tang and spicy kick. Finished with freshly grated Parmesan cheese and chopped basil, the meal is a perfect balance of richness and freshness.

Serving Suggestions:

Pasta alla Norma pairs well with a side salad or garlic bread. For a complete meal, add grilled chicken or shrimp to the pasta.