Pepper Coulis Recipe

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375°F.
2. Cut the bell peppers in half, remove the seeds and stem, and place them on a baking sheet with the skin side up.
3. Roast the peppers in the preheated oven for 15-20 minutes, or until the skin is blistered and charred.
4. Remove the peppers from the oven and place them in a bowl. Cover the bowl with cling wrap and let it rest for 10 minutes.
5. Peel the skin off the peppers and discard it.
6. Heat the olive oil in a saucepan over medium heat.
7. Add the chopped onion and minced garlic to the saucepan and sauté them until they are softened and lightly browned.
8. Add the roasted peppers, salt, black pepper, and cayenne pepper to the saucepan and cook for 5 minutes.
9. Add the chicken broth to the saucepan and bring the mixture to a boil.
10. Reduce the heat and let the mixture simmer for another 5 minutes.
11. Remove the saucepan from the heat and let it cool for a few minutes.
12. Blend the mixture in a blender or food processor until it is smooth.
13. Serve the pepper coulis hot or cold over beef, chicken, fish, or vegetables.

Verdict:

Pepper coulis is a flavorful sauce made with roasted bell peppers, onions, and garlic. It adds a smoky and spicy taste to any dish that it is served with. This sauce can be used as a dip, a spread, or a topping. It is easy to make and can be stored in the refrigerator for up to a week.

Serving Suggestions:

• Drizzle over grilled chicken or fish for an extra burst of flavor.
• Use it as a dip for vegetable crudités or pita chips.
• Spread it on sandwiches or wraps for added zip.
• Serve it as a sauce for pasta or rice dishes.