Pickled Eggs Recipe

Ingredients:

• 1 dozen hard-boiled eggs
• 2 cups distilled white vinegar
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tablespoon pickling spice
• 1 teaspoon salt

Instructions:

1. Peel the hard-boiled eggs and place them in a large, sterilized glass jar with a lid.
2. In a medium-sized saucepan, combine the vinegar, water, sugar, pickling spice, and salt. Bring the mixture to a boil and stir until the sugar has dissolved.
3. Pour the pickling liquid over the eggs in the jar, making sure that the eggs are completely covered.
4. Seal the jar tightly and refrigerate for at least 24 hours before serving.

Verdict:

These pickled eggs are tangy, flavorful, and make a perfect snack or appetizer. The tanginess is balanced out by the sweetness of the pickling liquid, making these eggs addictively delicious.

Serving Suggestions:

• Chop them up and add them to your favorite salad for a protein boost.
• Serve them as a snack with some crackers and cheese.
• Make a deviled egg recipe using these pickled eggs for an extra burst of flavor.