Recipe: Pig’s Trotter in Pistachio Patties

Ingredients:

• 2 pig’s trotters
• 2 cups pistachios, shelled and chopped
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Clean and cut the pig’s trotters into thick pieces.
3. In a separate bowl, mix the flour, paprika, cumin, garlic powder, onion powder, salt, and pepper.
4. Dip the trotter pieces in the flour mixture to coat them evenly.
5. Beat the eggs in a separate bowl.
6. Dip the coated trotters in the beaten eggs, then coat them with the chopped pistachios.
7. Heat vegetable oil in a frying pan over medium-high heat.
8. Fry the trotters until golden brown on both sides and transfer to a baking dish.
9. Bake the trotters for 20-30 minutes or until fully cooked and tender.
10. Serve hot with your favorite dipping sauce.

Verdict:

This recipe is a unique take on a traditional dish. The combination of the tender pig’s trotters and the crispy pistachio crust is sure to please. The flavors are well-balanced, and the dish is both filling and satisfying.

Serving Suggestions:

Serve these pig’s trotters with a side of roasted vegetables or a mixed greens salad for a well-rounded meal. They also make a great appetizer or party dish. Enjoy!