Pissaladière with Parmesan Recipe

Ingredients:

• 1 large onion, sliced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• 1 sheet puff pastry, thawed
• 1/2 cup grated parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook for 10-15 minutes until they are soft and lightly caramelized. Stir occasionally.
3. Stir in salt, black pepper, dried thyme, and balsamic vinegar. Mix well and set aside.
4. Unfold the thawed puff pastry on a baking sheet. Spread the onion mixture evenly over the top of the pastry leaving a border of about 1/2 inch around the edges.
5. Sprinkle grated parmesan cheese over the top of the onion mixture.
6. Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the cheese is melted and bubbly.
7. Cool on a wire rack for a few minutes before slicing into squares or rectangles and serving.

Verdict:

This Pissaladière with Parmesan recipe is simply delicious. The onions caramelized with balsamic vinegar give a sweet and tangy flavor that perfectly complements the creamy parmesan cheese. The puff pastry is flakey and crispy, providing a satisfying texture to this dish. This recipe is so easy to make and is a great option for a party or for an impressive appetizer.

Serving Suggestions:

Serve hot from the oven or at room temperature as an appetizer, or with a salad as a light meal. This dish pairs well with a crisp white wine or a light and fruity red wine.