Plum Pie Recipe

Ingredients:

• 6-7 ripe plums, sliced
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced plums, sugar, cornstarch, cinnamon, nutmeg, and salt until well combined.
3. Fill the pie crust with the plum mixture and dot with pieces of butter.
4. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let cool for at least 30 minutes before serving.

Verdict:

This plum pie recipe is a delicious and fruity dessert that is perfect for any occasion. The rich flavor of plums combined with the flaky crust will leave your taste buds in heaven. It is a perfect treat for summers and dinner parties.

Serving suggestions:

Serve with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy with friends and family for a sweet ending to any meal.