Poached Eggs Recipe

Ingredients

• 4 large eggs
• 1 tablespoon white vinegar
• 4 cups water
• Salt and pepper to taste

Instructions

1. In a large saucepan, add the 4 cups of water and bring it to a boil.
2. Add the white vinegar to the water and reduce the heat to medium.
3. Crack each egg into a small bowl or ramekin.
4. Carefully slide the eggs into the simmering water, one by one.
5. Turn off the heat, cover the pan with a lid, and let the eggs poach for 3-4 minutes.
6. Using a slotted spoon, remove the poached eggs from the water, and drain them on a paper towel to remove the excess water.
7. Sprinkle salt and pepper on the poached eggs, if desired.

Serving Suggestions

Poached eggs are a classic breakfast dish and can be served on their own or with other breakfast foods such as toast, avocado, bacon, or smoked salmon. They are also a great addition to lunch and dinner dishes such as salads, pasta dishes, and sandwiches.

Verdict

This poached eggs recipe yields perfectly cooked and beautifully shaped eggs. The addition of white vinegar to the water helps the egg whites to coagulate and hold their shape, resulting in a perfect poached egg every time. They are delicious and versatile, and a must-try for any egg lover.