Pork Loin with Plum Jam from the South-West Recipe

Ingredients:

• 2 lb pork loin
• 1/2 cup plum jam
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1 tsp ground cumin
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F/190°C.
2. In a small bowl, whisk together plum jam, garlic, soy sauce, olive oil, brown sugar, red wine vinegar, cumin, chili powder, salt, and black pepper until well combined.
3. Using a basting brush or spoon, liberally coat the pork loin with the plum jam mixture on all sides. Place the pork loin in a roasting pan or baking dish.
4. Bake for 40-45 minutes or until the internal temperature of the pork loin reaches 145°F/63°C.
5. Remove the pork loin from the oven and let rest for 5-10 minutes before slicing and serving.

Verdict:

This pork loin with plum jam from the South-West is a delicious and easy-to-make dish that is bursting with flavor. The plum jam, soy sauce, and spices create a tangy and slightly sweet glaze that perfectly complements the pork loin, which remains tender and juicy. This recipe is perfect for a special occasion or a weeknight dinner.

Serving Suggestions:

Serving suggestions for this pork loin with plum jam from the South-West include roasted potatoes or sweet potatoes, a green salad, or roasted vegetables such as carrots, Brussels sprouts, or broccoli. A glass of red wine, such as Malbec or Syrah, would also make a great accompaniment.