Potato Tortilla with Swiss Cheese Recipe

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 6 large eggs
• 1/2 cup shredded Swiss cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large non-stick skillet, heat the oil over medium-high heat. Add the potatoes, onions, salt, and pepper. Cook for 8-10 minutes or until the potatoes are tender.
3. In a mixing bowl, whisk the eggs and cheese together. Add the cooked potatoes and onions, and mix until well combined.
4. Pour the egg mixture back into the skillet. Bake for 15-20 minutes, or until the tortilla is golden brown and cooked through. Allow to cool for a few minutes before slicing and serve warm or at room temperature.

Verdict:

This potato tortilla is simply delicious and a perfect meal for any occasion. The Swiss cheese brings a unique flavor to the dish, making it an instant favorite amongst cheese lovers.

Serving Suggestions:

Serve with a green salad, crusty bread, and a glass of wine for a perfect meal. Alternatively, slice into bite-sized pieces for a delightful snack or party appetizer.