Praline Soufflé Recipe

Ingredients:

• 4 egg yolks
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 cup finely chopped pralines
• 5 egg whites
• 1/4 cup granulated sugar
• Butter and sugar for ramekins

Instructions:

1. Preheat oven to 375°F
2. Butter and sugar 6 ramekins.
3. In a medium saucepan, whisk egg yolks with 1/4 cup granulated sugar and flour until combined. Gradually whisk in whole milk until well combined.
4. Cook over medium heat, whisking consistently, until mixture thickens, about 8-10 minutes.
5. Remove from heat and stir in chopped pralines.
6. In a separate bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
7. Fold 1/3 of egg white mixture into the praline mixture with a spatula, then gently fold in the remaining egg whites until well combined.
8. Pour mixture into prepared ramekins, filling about 3/4 full.
9. Bake in preheated oven for 15-18 minutes or until golden brown and puffed.
10. Serve immediately.

Verdict and Serving Suggestions:

The praline soufflé is a decadent dessert that is as delicious as it is impressive. The airy and sweet soufflé combined with the crunchy bits of praline create a perfect balance of textures and flavors. Serve immediately with a sprinkle of powdered sugar and a side of whipped cream or vanilla ice cream for an extra special treat.