Prime rib with anchovy and lemon pesto

Ingredients:

• 1 4-pound prime rib, bones removed
• 10 anchovy fillets
• 2 garlic cloves
• 1/2 cup packed fresh parsley leaves
• 1/2 cup packed fresh basil leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a food processor, blend the anchovy fillets, garlic cloves, parsley, basil, olive oil, and lemon juice until roughly chopped, but still chunky.
3. Season the prime rib generously with salt and pepper.
4. Spread the anchovy and lemon pesto all over the prime rib.
5. Transfer the prime rib to a large roasting pan.
6. Roast for 2 to 2 1/2 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Let the prime rib rest for 20 minutes before slicing and serving.

Verdict:

The anchovy and lemon pesto adds a unique umami flavor to the juicy prime rib. This recipe is sure to impress your dinner guests with its deliciousness.

Serving suggestions:

This prime rib pairs well with roasted root vegetables such as carrots and potatoes, and a light salad. Serve with a glass of red wine for the ultimate fine dining experience.