Provencal Veal Bread Recipe

This recipe combines the tender goodness of veal with the aromatic flavors of Provencal herbs and bread to create a stunning and delicious dish.

Ingredients:

• 1 lb. veal, sliced thin
• 1 loaf of French bread, sliced lengthwise
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp. dried Provencal herbs (including rosemary, thyme, and oregano)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Directions:

1. Preheat your oven to 400°F.
2. In a bowl, mix together the olive oil, minced garlic, dried herbs, salt, and pepper.
3. Spread the mixture over the sliced French bread.
4. Arrange the sliced veal over the bread.
5. Sprinkle the grated Parmesan cheese on top of the veal.
6. Bake the bread for 10-12 minutes until the bread is golden brown and the cheese is melted.
7. Serve hot with a side salad or roasted vegetables.

Verdict:

The Provencal veal bread is a succulent dish that combines the rich flavor of veal with the bold aroma of Provencal herbs. The bread adds an extra layer of texture, while the Parmesan cheese melts over the veal to create a mouth-watering dish that will delight your taste buds.

Serving Suggestion:

Serve this dish as an entrée for lunch or dinner with a side salad or roasted vegetables. It also makes a great appetizer for a dinner party or gathering.