Quiche with Pumpkin and Bacon Mousse Recipe

Ingredients:

1. 1 pie crust (store-bought or homemade)
2. 1 cup pumpkin puree
3. 1/2 cup heavy cream
4. 3 eggs
5. 1/2 cup grated parmesan cheese
6. 4 slices of bacon, cooked and crumbled
7. 1/4 cup chopped onion
8. 1 garlic clove, minced
9. 1 tbsp olive oil
10. 1 tsp salt
11. 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides.
3. In a medium skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes. Remove from the heat and let cool.
4. In a large bowl, combine the pumpkin puree, heavy cream, eggs, parmesan cheese, bacon, sautéed onion and garlic, salt, and black pepper. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.

Serving Suggestions:

This quiche is great for breakfast, brunch, or lunch. Serve it with a side salad or some roasted vegetables for a complete meal.

Verdict:

This quiche is packed with flavor and texture. The pumpkin puree adds a sweet and savory note, while the bacon and parmesan cheese give it a salty kick. The mousse-like texture is light and airy, making it a perfect complement to the flaky pie crust. It’s a must-try for any quiche lover!