Red and Blue Croques

This delicious recipe is perfect for a quick lunch or snack, and it will surely impress your guests!

Ingredients:

• 4 slices of white bread
• 4 slices of ham
• 1 cup of grated cheddar cheese
• 1/2 cup of blueberry jam
• 1/2 cup of tomato sauce
• 1/4 cup of butter

Instructions:

1. Preheat oven to 350F
2. Spread blueberry jam on 2 slices of bread, and tomato sauce on the other 2 slices
3. Put a slice of ham and grated cheese on top of each slice with jam, and the remaining ham and cheese on top of the slices with tomato sauce
4. Top each sandwich with the remaining slice of bread
5. In a pan, melt the butter over medium heat
6. Place the sandwiches in the pan and cook until the bread is crispy and golden brown on both sides
7. Place the sandwiches on a baking dish and put them in the oven for 10 minutes to melt the cheese and heat them up
8. Serve hot and enjoy!

Serving Suggestions:

These croques are perfect to serve with a side of mixed greens salad or a warm tomato soup!

Verdict:

These Red and Blue Croques are an unexpected, yet delicious mix of sweet and savory flavors. The blueberry jam adds a fruity twist to the classic croque sandwich, while the tomato sauce gives a traditional touch to the ham and cheese. It’s definitely a recipe worth trying!