Red Pear and Walnut Tart Recipe

Ingredients:

• 1 frozen puff pastry sheet, thawed
• 3 red pears, sliced
• 1/2 cup chopped walnuts
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a floured surface, roll the puff pastry sheet out to fit a 9-inch tart pan. Transfer the pastry to the pan and trim the edges.
3. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Brush the mixture over the bottom of the pastry.
4. Arrange the sliced red pears in a circular pattern on top of the butter mixture. Sprinkle with chopped walnuts.
5. Bake for 25-30 minutes or until the pastry is golden brown and the pears are tender.
6. Let the tart cool in the pan for 10 minutes before removing it from the pan onto a wire rack to cool completely.

Serving Suggestions:

This Red Pear and Walnut Tart is delicious served warm or at room temperature. It’s great for a brunch, dessert, or a snack. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Verdict:

This Red Pear and Walnut Tart is a perfect combination of sweet and nutty flavors. The buttery and flaky puff pastry is a great base for the juicy and tender red pears, which are complemented by the crunchy and earthy walnuts. The cinnamon and brown sugar add warmth and depth to the tart. It’s an easy and elegant dessert that will impress your family and friends.